Quality beer from the finest ingredients

For generations the Wood family have farmed in the Lincolnshire Wolds where they cultivate the highest quality malting barley for the brewing trade. Only whole English grown hops with no oils or extracts are steam-brewed and from the fields of grain which surround the brewery, a truly local product is hand-crafted.


Tom Wood's beer is produced as traditionally as possible, the malt is produced in a 'flat-floor' malt house and even the water is sourced from a bore-hole 30ft under the brewery.

This quality has seen consistent increases in demand and as such the popular range of beers are now produced and distributed to major supermarkets throughout the UK and to importers in Europe.